Seared tuna ingot on pumpkin cream and stracciatella
Lingotto di tonno scottato su crema di zucca e stracciatella
€27
Osteria del Lovo · Venice
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein30%
- Fat54%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick slice of tuna lightly seared on the outside, served over a creamy pumpkin base with fresh stracciatella cheese.
- Cuisine
- Italian
Typical ingredients
- tuna
- pumpkin
- stracciatella cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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