Low temperature octopus with potato puree
Piovra a bassa temperatura con purè di patate
€26
Osteria del Lovo · Venice
Slow-cooked octopus served with potato puree.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein29%
- Fat33%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus prepared using slow-cooking methods to maintain texture, accompanied by creamy mashed potatoes.
- Cuisine
- Italian
Typical ingredients
- octopus
- potatoes
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue.
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