Homemade tortelloni with ricotta and porcini filling
Tortelloni fatti in casa con ripieno di ricotta e porcini
€23
Osteria del Lovo · Venice
Homemade tortelloni stuffed with ricotta and porcini mushrooms.
Nutrition
- Protein16%
- Fat43%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large handmade pasta stuffed with a creamy mixture of ricotta cheese and porcini mushrooms.
- Cuisine
- Italian
Typical ingredients
- pasta flour
- eggs
- ricotta
- porcini mushrooms
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tortelloni. This venue serves its own version.
- Origin
- Italy
- Named after
- Tortelli
Read more
Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling. It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg, and nutmeg.
Excerpt from the Wikipedia article “Tortelloni” · version used · CC BY-SA 4.0
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