Lagoon stew with small octopus, clams, carp, mussels, blue crab and confit cherry tomatoes
Guazzetto di laguna con volpina, cape tonde, barboni, cozze, granchio blu e pomodorini confit
€28
Osteria Al Ponte Del Diavolo · Venice
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein46%
- Fat28%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood stew made with lagoon species like small octopus, clams, carp, mussels, and blue crab, finished with cherry tomatoes.
- Cuisine
- Italian (Venetian)
- Origin
- Venetian Lagoon
Typical ingredients
- small octopus
- clams
- carp
- mussels
- blue crab
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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