Marinated salmon carpaccio
Carpaccio di salmone marinato
€25
Osteria Al Cantinon · Venice
Carpaccio di salmone marinato alla barbabietola con burrata e fichi.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein19%
- Fat69%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw salmon slices marinated with beetroot, served with creamy burrata and fresh figs.
- Cuisine
- Italian
Typical ingredients
- salmon
- beetroot
- burrata
- figs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?