Homemade tagliatelle with rabbit ragù, 40-month Parmigiano and rosemary
Tagliatelle fatte in casa al ragù di coniglio, Parmigiano 40 mesi e rosmarino
€23
Osteria Ai Assassini · Venice
Homemade tagliatelle with rabbit ragù, 40-month Parmigiano cheese, and rosemary.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
- Protein24%
- Fat40%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Homemade egg tagliatelle served with a slow-cooked rabbit ragù, aged Parmigiano cheese, and rosemary.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- rabbit
- parmigiano reggiano
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
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