Sardines in saor and creamy cod with white polenta and taggiasca olives

Sarde in saor e baccalà mantecato con polenta biancoperla e taggiasche

€22

Osteria Ai Assassini · Venice

Cereals containing gluten
Fish
Nuts

Nutrition

≈ 450 kcalper portion of about 350 g

Protein21%
21%
Fat53%
53%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Venetian appetizer platter featuring sweet and sour sardines alongside creamy whipped cod served with white polenta and olives.

Cuisine: Italian (Venetian)
Origin: Venice

Typical ingredients

sardines
cod
white polenta
taggiasca olives
onions
vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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