Seared wild volpina trout with sautéed red chard and pumpkin
Filetto di volpina selvaggia scottato con bieta rossa ripassata e zucca
€31
Osteria Ai Assassini · Venice
- Cereals containing gluten
- Fish
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat42%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared wild trout served with sautéed red chard and roasted pumpkin.
- Cuisine
- Italian
Typical ingredients
- wild trout
- red chard
- pumpkin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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