Nutrition
≈ 300 kcalper portion of about 150 g
- Protein9%
- Fat40%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled version of zabaione, a custard made from egg yolks, sugar, and sweet wine, served with traditional Venetian butter cookies.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- egg yolks
- sugar
- moscato wine
- bussolai cookies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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