SOFT EGG, SEASONAL VEGETABLES AND BERNAISE SAUCE

UOVO MORBIDO, VERDURE STAGIONALI E SALSA BERNSE

€19

Luna Sentada · Venice

Poached egg served with seasonal vegetables and Bernese sauce.

Nutrition

≈ 400 kcalper portion of about 250 g

Protein15%
15%
Fat75%
75%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A soft-cooked egg served alongside seasonal vegetables and topped with a rich, buttery sauce made from egg yolks and clarified butter.

Cuisine: French-influenced

Typical ingredients

egg
seasonal vegetables
butter
egg yolks
vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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