Venetian-style veal liver with soft polenta
Fegato di vitello alla veneziana con polentina
€18
La Patatina Di San Giacomo · Venice
Veal liver prepared Venetian-style, served with soft polenta.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver sautéed with onions in the traditional Venetian style, served with creamy cornmeal.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- veal liver
- onions
- polenta
- butter
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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