Salt-crusted seabass with vegetables
Branzino al sale con verdure
Km0 Venezia Osteria · Venice
Seabass cooked in a salt crust, served with vegetables.
Nutrition
≈ 350 kcalper portion of about 450 g
- Protein47%
- Fat39%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole seabass encased in a thick layer of salt and baked, which preserves moisture, served with seasonal vegetables.
- Cuisine
- Italian
Typical ingredients
- seabass
- sea salt
- vegetables
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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