Red wine marinated beef carpaccio with candied pumpkin, poppy seeds and Grana flakes
Carpaccio di manzo marinato al vino rosso con zucca candita ai semi di papavero e scaglie di grana
€16
Hostaria Osottoosopra · Venice
Red wine marinated beef carpaccio with candied pumpkin, poppy seeds, and parmesan flakes.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef marinated in red wine, topped with sweet pumpkin and savory cheese.
- Cuisine
- Italian
Typical ingredients
- beef
- red wine
- pumpkin
- poppy seeds
- grana padano
General information about this dish, not provided by the venue.
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