Beef cheek cooked for eight hours, glazed with Valpolicella with mashed potatoes
Guancia di manzo cotta per otto ore, glassata al Valpolicella con purè di patate
€28
Hostaria Osottoosopra · Venice
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheek slow-cooked until tender, glazed with red wine and served with smooth potato purée.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- beef cheek
- valpolicella wine
- potatoes
- milk
- butter
General information about this dish, not provided by the venue.
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