Agnolotti del Plin “Al Tovagliolo” filled with Ossobuco served with beef reduction
Agnolotti del Plin “Al Tovagliolo” ripieni di Ossobuco serviti con ristretto di Manzo
€32
Chat Qui Rit · Venice
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein21%
- Fat52%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pinched pasta filled with slow-cooked ossobuco meat, served with a beef reduction.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- pasta
- ossobuco
- beef stock
- marrow
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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