Ombrina Fillet with “Mugnaia” sauce, Potato Millefoglie and Sweet and Sour Puntarelle

Filetto di Ombrina con salsa alla “Mugnaia”, Millefoglie di Patate e Puntarelle in Agrodolce

€44

Chat Qui Rit · Venice

Nutrition

≈ 500 kcalper portion of about 350 g

Protein26%
26%
Fat47%
47%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fish fillet prepared with a traditional white wine and butter sauce, accompanied by layered potato slices and sweet and sour puntarelle greens.

Cuisine: Italian

Typical ingredients

ombrina fish
butter
white wine
potatoes
puntarelle

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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