Crispy Eel with beetroot sauce, grilled Leek and Cauliflower in Vinegar

Anguilla croccante con salsa alla Barbabietola, Porro alla brace e Cavolfiore all’Aceto

€38

Chat Qui Rit · Venice

Nutrition

≈ 500 kcalper portion of about 300 g

Protein17%
17%
Fat60%
60%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried eel served alongside a beetroot puree, charred leeks, and cauliflower pickled in vinegar.

Cuisine: Italian

Typical ingredients

eel
beetroot
leek
cauliflower
vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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