Nutrition
≈ 500 kcalper portion of about 250 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy spread made by whipping salt cod with oil and often onion, typically served alongside soft cornmeal polenta.
- Cuisine
- Italian (Venetian)
Typical ingredients
- salt cod
- olive oil
- onions
- cornmeal
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic baccalà mantecato. This venue serves its own version.
- Origin
- Italy
Read more
Baccalà mantecato (also spelled bacalà mantecato), meaning 'whipped salt cod spread' or 'creamed cod', is a Venetian appetizer (antipasto) made with dried cod (stockfish).
Excerpt from the Wikipedia article “Baccalà mantecato” · version used · CC BY-SA 4.0
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