Venetian style liver with grilled polenta
Fegato alla Veneziana con Polenta alla Griglia
€23
Antiche Carampane · Venice
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat49%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced calf liver sautéed with onions and served with pieces of grilled cornmeal polenta.
- Cuisine
- Italian (Venetian)
Typical ingredients
- veal liver
- onions
- butter
- polenta
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic fegato alla Veneziana. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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