Venetian-style liver
Fegato alla veneziana
€24
Algiubagio Restaurant · Venice
Venetian-style liver served with corn bread.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat47%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Calves' liver sautéed with onions to create a sweet and savory flavor profile, served with corn bread.
- Cuisine
- Italian (Venetian)
Typical ingredients
- liver
- onions
- corn bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Venetian-style liver: where else to eat it Back to the menu of Algiubagio Restaurant