Low-temperature cooked Vitello tonnato

Vitello tonnato cotto a bassa temperatura

€19

Al Gabbiano · Venice

Veal cooked at low temperature and served with tonnata sauce.

Nutrition

≈ 400 kcalper portion of about 250 g

Protein34%
34%
Fat61%
61%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender veal slices prepared using low-temperature cooking and served with a creamy tuna-based sauce.

Cuisine: Italian (Piedmontese)
Origin: Piedmont

Typical ingredients

veal
tuna
capers
egg
anchovies

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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