Spaghetti carbonara with fossa pecorino and egg foam
Spaghetti alla carbonara con pecorino di fossa e spuma d’uovo
€25
Ai Gondolieri · Venice
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein18%
- Fat46%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Roman pasta dish using fossa pecorino cheese and an aerated egg preparation.
- Cuisine
- Italian (Roman)
- Origin
- Italy
Typical ingredients
- spaghetti
- pecorino cheese
- egg
- black pepper
General information about this dish, not provided by the venue.
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