Duck tataki, celery mousseline, white cabbage salad with sesame and red plum gel
Tataki de canard, mousseline de céleri, salade de choux blanc au sésame et gel prunes rouges
€39
Terra Tolosa · Toulouse
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein24%
- Fat66%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly seared duck breast served with a smooth celery puree and a sesame-dressed cabbage salad.
- Cuisine
- French
Typical ingredients
- duck
- celery
- white cabbage
- sesame
- plum
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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