Octopus cocotte style
Poulpe façon cocotte
€32
PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot ) · Toulouse
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein46%
- Fat42%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus slow-cooked in a small, covered pot with aromatics and liquid to ensure a tender texture.
- Cuisine
- French
- Origin
- France
Typical ingredients
- octopus
- white wine
- garlic
- herbs
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Back to the menu of PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot )