GALICIAN STYLE OCTOPUS CARPACCIO

CARPACCIO DE POULPE À LA GALICIENNE

€12

Museau Musette · Toulouse

Octopus carpaccio accompanied by a vegetable and bergamot vierge sauce.

Nutrition

≈ 200 kcalper portion of about 150 g

Protein40%
40%
Fat49%
49%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw or cured octopus served in a style inspired by Galician flavors, dressed with a citrusy vegetable sauce.

Cuisine: Spanish (Galician)
Origin: Galicia, Spain

Typical ingredients

octopus
vegetables
bergamot
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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