Grilled veal head, herb-roasted baby potatoes, gribiche sauce
Tête de veau grillée, grenailles en persillade, sauce gribiche
€21
Bistro Le Coq en Pâte · Toulouse
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled veal head served with herb-roasted small potatoes and a traditional egg-based gribiche sauce.
- Cuisine
- French
Typical ingredients
- veal head
- potatoes
- herbs
- egg yolk
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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