Pork fillet with button mushrooms and demiglace
Filetto di maiale funghi champignon e demiglace
Trattoria La Madia · Turin
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared pork fillet served with sautéed button mushrooms and a savory meat reduction.
- Cuisine
- Italian
Typical ingredients
- pork fillet
- button mushrooms
- demiglace
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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