Nutrition
≈ 450 kcalper portion of about 250 g
- Protein33%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of meat slow-cooked in the oven, often braised with aromatics and liquids until succulent.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal cheek
- aromatics
- wine
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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