Fassona Raw Meat Tartare seasoned with Parsley, Garlic, Cantabrian Anchovies and Mustard Mayonnaise
Dadolata di Carne Cruda Fassona condita con un Battuto di Prezzemolo aglio e acciughe del Cantabrico e Maionese alla Senape
€12
Scannabue · Turin
Fassona raw meat with parsley, garlic, anchovies and mustard mayonnaise.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with aromatics and served with mustard mayonnaise.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- fassona beef
- parsley
- garlic
- anchovies
- mustard mayonnaise
General information about this dish, not provided by the venue.
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