Nutrition
≈ 500 kcalper portion of about 300 g
- Protein17%
- Fat67%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty dish featuring calf brains and artichoke hearts that are lightly battered and deep-fried until crispy.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- calf brain
- artichokes
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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