Sicilian caponata
Caponata alla siciliana
€18
Ristorante Fratò - Sapori Mediterranei · Turin
Sicilian caponata made with aubergine, bell pepper, pine nuts, olives, and capers.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein6%
- Fat65%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian vegetable dish consisting of fried eggplant in a sweet and sour sauce.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, unknown
Typical ingredients
- aubergine
- bell pepper
- pine nuts
- olives
- capers
- celery
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sicilian caponata: where else to eat it Back to the menu of Ristorante Fratò - Sapori Mediterranei