Raw meat tartare, roasted peppers, marjoram, anchovy mayo and Tuscan bread chips
Battuta di carne cruda, peperoni arrostiti, maggiorana, maio all’acciuga e chips di pane toscano
€15
Ristorante da Ivo 1958 Torino · Turin
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef served with roasted peppers and a savory anchovy-flavored mayonnaise.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- raw beef
- roasted peppers
- marjoram
- anchovies
- mayonnaise
- toscano bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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