Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and indulgent pasta dish that combines elements of carbonara and amatriciana, typically featuring guanciale and pecorino cheese.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- rigatoni
- guanciale
- egg yolk
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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