Nutrition
≈ 900 kcalper portion of about 350 g
- Protein17%
- Fat46%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gorgonzola is a veined blue cheese known for its creamy texture and pungent flavor, typically melted on pizza.
- Cuisine
- Italian
- Origin
- Lombardy and Piedmont, Middle Ages
Typical ingredients
- cow's milk
- mold
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gorgonzola: where else to eat it Back to the menu of Personaggio