LOW-TEMPERATURE COOKED EEL WITH CRISPY VEGETABLE STRIPS AND TERIYAKI SAUCE
ANGUILLA COTTA A BASSA TEMPERATURA CON FILANGE’ DI VERDURE CROCCANTI E SALSA TERIYAKI
€20
Osteria Al Tagliere - Via Corte D'Appello · Turin
Eel cooked at low temperature with crispy vegetables and teriyaki sauce.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eel cooked slowly at a low temperature and served with crunchy vegetables and a sweet soy-based sauce.
- Cuisine
- International
Typical ingredients
- eel
- vegetables
- soy sauce
- sugar
- ginger
General information about this dish, not provided by the venue.
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