Pata Negra Extremadura
€22
Mamasita · Turin · 50 gr
Pork prosciutto raised in the wild and fed with acorns.
Nutrition
≈ 200 kcalper portion of about 50 g
- Protein23%
- Fat77%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured ham made from black Iberian pigs that roam freely and feed on acorns. It is thinly sliced and served as a cold appetizer.
- Cuisine
- Spanish
- Origin
- Extremadura
Typical ingredients
- black pork
- salt
General information about this dish, not provided by the venue.
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