Farm pigeon double-cooked spiced with Nebbiolo
Piccione di fattoria in doppia cottura speziato al Nebbiolo
€28
La Badessa · Turin
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein33%
- Fat59%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Farm-raised pigeon prepared using a double-cooking method and seasoned with spices and Nebbiolo red wine.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- pigeon
- nebbiolo wine
- spices
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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