Marinated seitan tagliata cooked in Barbera langarola stewed with leeks and carrots, rebaked with its juices, served with L’Orto recipe spiced potatoes and vegetable mayonnaise
Tagliata di seitan marinato e cotto in Barbera langarola stufato con porri e carote, ripassato al forno con il suo fondo, servito con patate speziate secondo la ricetta del L’Orto e maionese vegetale
€11
L'Orto Bistro · Turin
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein18%
- Fat33%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced seitan prepared in a wine-based stew with vegetables and served with seasoned potatoes.
- Cuisine
- Italian
Typical ingredients
- seitan
- barbera wine
- leeks
- carrots
- potatoes
- vegetable mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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