Low-temperature cooked pork fillet on pear and chestnut cream and amaretti crumble
Filetto di maialino cotto a bassa temperatura su crema di pere e castagne e crumble di amaretti
€24
Gusto Ristorante Torino · Turin
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pork fillet prepared using slow cooking methods to maintain moisture. It is served over a sweet and savory puree with crushed biscuits.
- Cuisine
- Italian
Typical ingredients
- pork fillet
- pear
- chestnut
- amaretti biscuits
- butter
General information about this dish, not provided by the venue.
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