Russian salad, quail eggs and black truffle
Insalata Russa , uova di quaglia e tartufo nero
€10
Giovanni Ristorante Gastronomia · Turin
Nutrition
- Protein8%
- Fat71%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy potato-based salad mixed with vegetables, topped with quail eggs and shavings of black truffle.
- Cuisine
- Russian
Typical ingredients
- potatoes
- mayonnaise
- quail eggs
- black truffle
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Russia / Russian Empire
About the classic Olivier salad. This venue serves its own version.
- Origin
- Russia / Russian Empire
- Named after
- Lucien Olivier
- Created by
- Lucien Olivier
Read more
Olivier salad (Russian: салат Оливье, romanized: salat Olivye, ), also known as Russian salad or Stolichny salad, is a traditional salad dish in Russian cuisine. Its creation is generally attributed to Lucien Olivier.
Excerpt from the Wikipedia article “Olivier salad” · version used · CC BY-SA 4.0
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