Nebbiolo braised veal cheek with potato puree
Guancia di vitello brasata al Nebbiolo con purea di patate
€22
Diecicento Enoteca · Turin
Veal cheek braised in Nebbiolo with potato puree.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein24%
- Fat47%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheeks in a red wine reduction served with creamy mashed potatoes.
- Cuisine
- Italian
Typical ingredients
- veal cheek
- nebbiolo wine
- potatoes
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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