Durum wheat fregola, crustacean bisque, seafood, katsuobushi
Fregola di grano duro, bisque di crostacei, frutti di mare, katsuobushi
€19
Diecicento Enoteca · Turin
Durum wheat fregola with crustacean bisque, seafood and katsuobushi.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein23%
- Fat31%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted semolina granules cooked in a rich seafood broth and topped with shellfish.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- fregola
- crustacean bisque
- seafood
- katsuobushi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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