Low-temperature cooked Vitello Tonnato

Vitello Tonnato cotto a bassa temperatura

€12

Caffe della Basilica · Turin

Eggs
Fish
Mustard

Nutrition

≈ 400 kcalper portion of about 200 g

Protein29%
29%
Fat65%
65%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced cold veal covered with a creamy sauce made from tuna and capers. This version uses low-temperature cooking for a tender texture.

Cuisine: Italian (Piedmontese)
Origin: Piedmont, Italy

Typical ingredients

veal
tuna
capers
eggs
oil
lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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