Crispy panko cod sphere on thyme pumpkin cream and olive ash
Sfera di baccalà croccante al panko su crema di zucca al timo e cenere d'oliva
€22
Arsenico Bistrot · Turin
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein24%
- Fat47%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded cod ball using panko crumbs, served over a creamy pumpkin puree infused with thyme and finished with olive ash.
- Cuisine
- Italian
Typical ingredients
- cod
- panko
- pumpkin
- thyme
- olive ash
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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