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CARPACCIO DI MANZO

CARPACCIO DI MANZO

Fassona Piemont beef fillet

€16.90

Ristorante Salvini · Stuttgart

Fassona Piemont beef fillet with Italian arugula and 24-month aged Parmigiano Reggiano.

  • Milk

Nutrition

≈ 350 kcalper portion of about 150 g
  • Protein34%
    34%
  • Fat63%
    63%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef fillet served with leafy greens and shaved hard cheese.

Cuisine
Italian (Piedmontese)
Origin
Piedmont

Typical ingredients

  • beef fillet
  • arugula
  • parmigiano reggiano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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CARPACCIO DI MANZO: where else to eat it Back to the menu of Ristorante Salvini