Vitello tonnato alla piemontese

Thinly sliced veal with tuna sauce and capers

€16

Ristorante Goldoni · Stuttgart

Thinly sliced veal with tuna sauce and capers.

Eggs
Fish
Milk
Mustard

Nutrition

≈ 400 kcalper portion of about 200 g

Protein29%
29%
Fat65%
65%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cold sliced veal served with a creamy sauce made from tuna, capers, and often anchovies.

Cuisine: Italian (Piedmontese)
Origin: Piedmont, Italy

Typical ingredients

veal
tuna
capers
mayonnaise
anchovies

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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