Grilled red tuna tenderloin, glazed with teriyaki and orange, on homemade guacamole, wasabi mayonnaise and sweet onion (rare)
Solomillo de atún rojo a la plancha, glaseado con terriyaki y naranja, sobre guacamole casero, mayonesa de wasabi y cebolla dulce (poco hecho)
€39
Jose Y Josefina · Stuttgart
Grilled red tuna with teriyaki orange glaze, guacamole, wasabi mayonnaise and onions.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled red tuna loin glazed with a sweet and citrusy sauce. It is served over guacamole with wasabi mayonnaise.
- Cuisine
- Fusion
Typical ingredients
- red tuna
- teriyaki sauce
- orange
- avocado
- wasabi
- mayonnaise
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?