Orecchiette Pugliese style with beef roulades in a fine tomato sauce, basil and grated salted ricotta cheese
Orecchiette della Nonna Pugliesische art mit Rinderrouladen in einer feinere Tomaten-Sauce Basilikum und geriebener gesalzene Ricotta-käse
€15.90
Il Pomodoro · Stuttgart
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat34%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ear-shaped pasta served with slow-cooked beef rolls in a tomato-based sauce and salted ricotta.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia, Italy
Typical ingredients
- orecchiette
- beef
- tomato sauce
- basil
- ricotta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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