Beetroot carpaccio with caramelized goat cheese, arugula and pine nuts
Rote-Bete-Carpaccio mit Karamellisiert Ziegenkäse Rucola und Pinienkernen
€13.90
Il Pomodoro · Stuttgart
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein12%
- Fat66%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw or cooked beetroot served as a cold salad, typically topped with creamy cheese and crunchy nuts.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beetroot
- goat cheese
- arugula
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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