Zander fillet / horseradish-apple fritter / nut butter velouté / wild broccoli / roasted carrots
Zanderfilet / Meerrettich-Apfelbeignet / Nußbutterveloute / wilder Brokkoli / Bratkarotten
€39
Bei den Steins · Stuttgart
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein30%
- Fat53%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared zander fillet paired with a savory horseradish-apple fritter, nut butter velouté, and seasonal vegetables.
Typical ingredients
- zander
- apple
- horseradish
- nut butter
- broccoli
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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